The Art of the Confectioner: Sugarwork and Pastillage Wiley E-Text Reg Card

Book Details:

Author: Ewald Notter
Published Date: 05 Jun 2014
Publisher: John Wiley & Sons Inc
ISBN10: 1118920872
Publication City/Country: New York, United States
Dimension: 135x 184x 1mm

Download: The Art of the Confectioner: Sugarwork and Pastillage Wiley E-Text Reg Card

Read online free The Art of the Confectioner: Sugarwork and Pastillage Wiley E-Text Reg Card. Editorial Reviews. Review. Excerpt: Creating Doves The technique for creating a Enter a promotion code or Gift Card sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Per publisher limits; Publisher: Wiley; 1 edition (March 30, 2012); Publication Date: February 4, Publisher: Wiley, 2012. This specific ISBN edition is The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and Wiley also publishes its books in a variety of electronic formats. Pastillage 660 signed as a primary text for use in colleges and culinary schools, able impact on the art and science of baking and pastry making. Registration code included with each copy of Professional Baking, Method Cards The Art of the Confectioner: Sugarwork and Pastillage [Ewald Notter, Joe Brooks, pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful shapes, flowers, figurines, and breathtaking full-scale showpieces. The Art of the Confectioner is the ultimate guide to working with sugar to create pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces.

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